INGREDIENTS
1 lb
Beef (brisket)
2 tbsp
Liver spread
3
pieces Bay leaves
2
Carrots, medium
1
Chili pepper
2 cloves
Garlic
1 cup
Green peas
1
Onion, small
2
Potato, medium
1 cup
Red bell pepper, green
2 tbsp
Tomato paste
1
Salt and pepper
2 tbsp
Oil
1/8 cup
Cheese, grated
2 cups
Water