INGREDIENTS
1
Artichoke
8 oz
Button mushrooms, white
1 cup
Cauliflower
1 cup
Edamame
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Parsley
1/2 tsp
Chili powder
1 tbsp
Italian seasoning
1/2 tsp
Paprika
1
Salt and pepper
1/2 tsp
Sea salt
1 tbsp
Olive oil
1/3 cup
Breadcrumbs
2 tbsp
Butter
1/4 cup
Cheese
3 tbsp
Cream cheese, plain
1/3 cup
Yogurt, plain