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Vegetarian Stuffed Spaghetti Squash Boats

Sarah @ Bucket List Tummy
  • 60 minutes
  • Serves 2

INGREDIENTS

1

Artichoke

8 oz

Button mushrooms, white

1 cup

Cauliflower

1 cup

Edamame

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Parsley

1/2 tsp

Chili powder

1 tbsp

Italian seasoning

1/2 tsp

Paprika

1

Salt and pepper

1/2 tsp

Sea salt

1 tbsp

Olive oil

1/3 cup

Breadcrumbs

2 tbsp

Butter

1/4 cup

Cheese

3 tbsp

Cream cheese, plain

1/3 cup

Yogurt, plain