INGREDIENTS
1
Bell pepper, orange or yellow
1
Celery stalks
8 cloves
Garlic
1 tsp
Garlic granules
1 cup
Kidney beans, red
1
Onion
1 tsp
Rosemary, fresh or ground
1 tsp
Sage
1 tsp
Thyme
1 tsp
Black pepper
1 tbsp
Himalayan pink salt
1
Coconut oil
2 l
water