Thai Green Curry with Vegetables

INGREDIENTS

2 cups

Baby spinach

Carrots, chopped (about 1 cup)

1/4 cup

Chives

1 tbsp

Ginger

1 cup

Green beans

Lime, Juice of

1 cup

Zucchini

1 14 ounce can

Coconut milk, lite

3 tbsp

Thai green curry paste, homemade

1/2 cup

Vegetable broth, homemade or low sodium

1 1/2 tsp

Tamari

2 cups

Rice, cooked

1 pinch

Sea salt

2 tsp

Olive oil, extra virgin