INGREDIENTS
1 lb
Ground beef
1
Bay leaf, dried
1
Carrot
1
stalk Celery
3 cloves
Garlic
1
Garlic clove
1
Onion, small
1
Oregano
6
Zucchini, medium
1
(6- ounce) tomato paste
1 28 ounce can
Tomato puree
3/4 tsp
Salt
6 tbsp
Olive oil, extra-virgin
1
Parmesan cheese