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Zoodles (Zucchini Noodles) with Bolognese sauce

Gluten Free Homestead
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1

Bay leaf, dried

1

Carrot

1

stalk Celery

3 cloves

Garlic

1

Garlic clove

1

Onion, small

1

Oregano

6

Zucchini, medium

1

(6- ounce) tomato paste

1 28 ounce can

Tomato puree

3/4 tsp

Salt

6 tbsp

Olive oil, extra-virgin

1

Parmesan cheese