INGREDIENTS
1
Carrot
2
Garlic cloves
3 cups
Mushrooms, fresh
1
bunch Parsley, fresh
1/2 cup
White beans, canned
1
Yellow onion, large
1 tbsp
Tomato paste
3 cups
Vegetable broth, low sodium
1
Black pepper, Freshly ground
1 tsp
Turmeric
1 tbsp
Olive oil, extra virgin
1
Nuts and seeds, Mixed