Gluten Free Hot Cocoa Cupcakes with Marshmallow Frosting

INGREDIENTS

For the Cupcakes:

1 1/2 cups

Gluten Free All Purpose Flour

1 tsp

Baking Powder

1/2 tsp

Baking Soda

1/2 tsp

Salt

1/2 cup

Cocoa Powder

1/2 cup

Semisweet Chocolate Chips

3/4 cup

Boiling Water

1 cup

Sugar

3/4 cup

Sour Cream (at room temperature)

1/2 cup

Canola Oil

Large Eggs (at room temperature)

1 tbsp

Vanilla Extract

For the Marshmallow Frosting:

Large Egg Whites (at room temperature)

1 cup

Sugar

3/4 tsp

Vanilla Extract