Paleo Banana Blueberry Muffins

INGREDIENTS

3/4 cup

blanched almond flour

3/4 cup

coconut flour

6 tbsp

tapioca flour

6 tbsp

granulated monk fruit sweetener ( or granulated stevia)

1 1/2 tbsp

cinnamon

1 1/2 tsp

baking soda

3/4 tsp

coarse salt

large eggs

1/2 cup

mild-flavored oil

3 tbsp

unsweetened vanilla almond milk

1 1/2 tsp

vanilla extract

1 tsp

apple cider vinegar

1 1/2 cups

mashed over-ripe banana (about 3 large)

1 1/2 cups

fresh or frozen blueberries (not defrosted)