INGREDIENTS
1
Carrot, large
1
head Cauliflower
2 sticks
Celery
3 cloves
Garlic
2 tbsp
Ginger
1
Onion, medium
1 27 fluid_ounce can
Pumpkin puree
1/4 tsp
Thyme, dried
2 10 fluid_ounce cans
Vegetable or chicken broth
1
Salt & pepper
1/4 tsp
Cumin, ground
1
Heavy/whipping cream
1 cup
Water