INGREDIENTS
3 tbsp
olive oil
1
small onion, chopped
2 cloves
garlic, minced
3 tbsp
curry powder
1 tsp
ground cinnamon
1 tsp
paprika
1
bay leaf
1/2 tsp
grated fresh ginger root
1/2 tsp
white sugar
salt
2
skinless, boneless chicken breast halves - cut into bite-size pieces
1 tbsp
tomato paste
1 cup
plain yogurt
3/4 cup
coconut milk
1/2
lemon, juiced
1/2 tsp
cayenne pepper