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Indian Chicken Curry II

Amanda Fetters
  • 45 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1

small onion, chopped

2 cloves

garlic, minced

3 tbsp

curry powder

1 tsp

ground cinnamon

1 tsp

paprika

1

bay leaf

1/2 tsp

grated fresh ginger root

1/2 tsp

white sugar

salt

2

skinless, boneless chicken breast halves - cut into bite-size pieces

1 tbsp

tomato paste

1 cup

plain yogurt

3/4 cup

coconut milk

1/2

lemon, juiced

1/2 tsp

cayenne pepper