INGREDIENTS
2 oz
Bittersweet chocolate
4 tbsp
Cocoa powder, unsweetened
3 tbsp
Cornstarch
1/2 cup
Granulated sugar
1 1/2 tsp
Peppermint extract
4 tbsp
Powdered sugar
1 tbsp
Sugar
1 tsp
Vanilla
24
Mint cookies + more, thin
3 tbsp
Butter
2 cups
Heavy cream
2 cups
Milk