INGREDIENTS
1 cup
almond flour
2 tsp
salt
2 tsp
garlic powder
2
lbs ground chicken
1/3 cup
green onions (chopped)
2 tbsp
olive oil (for searing)
2/3 cup
buffalo hot sauce of choice (see note)
1/2 cup
sour cream (or use mayo for dairy free option)
2 tbsp
full fat unsweetened coconut milk
1 clove
garlic (crushed)
1 tbsp
fresh chives (finely chopped)
1 tsp
fresh parsley (finely chopped)
1 tsp
fresh-squeezed lemon juice
1/2 tsp
onion powder
1/4 tsp
salt (or to taste)
1/4 tsp
cracked black pepper (or to taste)
2 handfuls
fresh arugula leaves and/or carrot and celery sticks
4 oz
blue cheese crumbles (omit if dairy free)