INGREDIENTS
500 g
Tinned/canned salmon
1
Avocado, small
1 tbsp
Dill
2 cloves
Garlic
1
Onion, small
3 tbsp
Parsley
2
Eggs, medium
1 tbsp
Lemon juice
1 tbsp
Lime juice
1/4 cup
Mayonnaise
50 g
Almond meal/flour
1 tsp
Paprika
2
Salt pepper
1/2 tsp
Turmeric
1/2 tsp
Cumin
2 tbsp
Ghee