INGREDIENTS
3
Carrots, medium
6
Garlic cloves
1 tbsp
Rosemary, fresh leaves
1 tbsp
Sage, fresh leaves
2
Sweet potatoes, peeled and chopped (about 2 lbs), large
1 tbsp
Thyme, fresh leaves
1
Yellow onion
6 cups
Vegetable stock
1
Salt and pepper
3 tbsp
Olive oil