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Basil and Arugula Lemon Pesto

Sarah Kay Hoffman
  • 10 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby arugula

1 1/2 cups

Basil, fresh leaves

4

Garlic cloves

2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Sea salt

1/2 cup

Olive oil

1 cup

Walnuts, raw