INGREDIENTS
3
fresh Roma tomatoes, washed and sliced
1
serving of fresh mozzarella cheese
fresh basil leaves, washed and dried
1
table spoon of extra virgin olive oil (using LA TOURANGELLE 100% ORGANIC EXTRA VIRGIN OLIVE OIL)
1
table spoon of organic balsamic vinegar (using OMEGA NUTRITION BALSAMIC VINEGAR)
1/2 cup
chopped prosciutto (using LEVONI PROSCIUTTO DI PARMA)