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Fried Kimchi Rice Balls

Jen Phanomrat
  • minutes
  • Serves

INGREDIENTS

1/2

sheet Nori

1/4 cup

Scallions

1

Egg

1 1/2 cups

White rice

1/2 cup

All-purpose flour

1 tbsp

Red pepper paste

1 tsp

Sesame seeds, roasted

1

Canola or vegetable oil

1

Oil

2 tbsp

Sesame oil

3/4 cup

Panko

1/2 cup

Mozzarella cheese

1/2 cup

Kimchi

3 tbsp

Kimchi liquid