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Exotic Spiced Lentil and Tomato Soup

Leanne Vogel
  • 35 minutes
  • Serves 10

INGREDIENTS

2

Carrots

1/4 tsp

Coriander, ground

2 cloves

Garlic

2 tbsp

Ginger, fresh

2 cups

Green lentils, cooked

10

House tomatoes, hot

1/2 tsp

Thyme, dried

1

Yellow onion, large

1/2 cup

Tomato paste

1/8 tsp

All spice, ground

1/2 tsp

Anise seed, ground

1

Cayenne pepper

1/8 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/2 tsp

Himalayan rock salt

1/2 tsp

Mustard seed, whole

1 tsp

Paprika

1/4 tsp

Turmeric

1 tbsp

Olive oil

3 tsp

Cumin, ground

2 1/2 cups

Water