INGREDIENTS
2
Carrots
1/4 tsp
Coriander, ground
2 cloves
Garlic
2 tbsp
Ginger, fresh
2 cups
Green lentils, cooked
10
House tomatoes, hot
1/2 tsp
Thyme, dried
1
Yellow onion, large
1/2 cup
Tomato paste
1/8 tsp
All spice, ground
1/2 tsp
Anise seed, ground
1
Cayenne pepper
1/8 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/2 tsp
Himalayan rock salt
1/2 tsp
Mustard seed, whole
1 tsp
Paprika
1/4 tsp
Turmeric
1 tbsp
Olive oil
3 tsp
Cumin, ground
2 1/2 cups
Water