INGREDIENTS
1
bag dried navy beans (1 lb)
Half pound carrots (about 4 large) sliced
4
celery stalks, sliced
1
yellow onion, diced
4 cloves
garlic, minced
1
bay leaf
1 tsp
dried rosemary
1/2 tsp
dried thyme
1/2 tsp
smoked paprika
Fresh cracked pepper (10-15 cranks)
2 tbsp
olive oil
7 cups
liquid (half water, half chicken or vegetable broth)
2 cups
cooked ham, chopped
1 tsp
salt (adjust as you taste)