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Baked Lemon Artichoke Chicken

Reeni
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless

12 oz

Artichoke hearts, jarred or frozen

8 cloves

Garlic

2

Lemons

1/4 cup

Capers

1/2 tsp

Italian seasoning

1

Salt and fresh black pepper, coarse

1/4 cup

Olive oil, extra-virgin

1/4 cup

Parmesan cheese, fresh grated