INGREDIENTS
1 1/2
lbs Chicken breasts, boneless
12 oz
Artichoke hearts, jarred or frozen
8 cloves
Garlic
2
Lemons
1/4 cup
Capers
1/2 tsp
Italian seasoning
1
Salt and fresh black pepper, coarse
1/4 cup
Olive oil, extra-virgin
1/4 cup
Parmesan cheese, fresh grated