INGREDIENTS
1
small head Cauliflower, organic
2 cups
Chickpeas, cooked
1/2 cup
Cilantro, packed fresh
1 cup
Curly parsley, packed fresh
2
Garlic cloves
5
Green onions, large
1 cup
Tomatoes
1/2 cup
Lemon juice
1
Pepper, freshly ground
1/4 tsp
Sea salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Hemp seeds