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Grain-free Tabbouleh with Chickpeas

Leanne Vogel
  • 15 minutes
  • Serves 6

INGREDIENTS

1

small head Cauliflower, organic

2 cups

Chickpeas, cooked

1/2 cup

Cilantro, packed fresh

1 cup

Curly parsley, packed fresh

2

Garlic cloves

5

Green onions, large

1 cup

Tomatoes

1/2 cup

Lemon juice

1

Pepper, freshly ground

1/4 tsp

Sea salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Hemp seeds