One pot vegetarian chilli mac

tomato soup or passata ((~ 2 cups))

oil

frozen diced onions ((~ 1/2 cup, or equivalent to 1 medium onion))

frozen sliced peppers ((~ 1 cup, or equivalent to 1 1/2 bell peppers))

mild red chilli, (finely chopped)

medium mushrooms, (diced)

cooked kidney beans ((1/2 a drained 400g tin, or ~ 3/4 cup))

smoked paprika

mild chilli powder ((more or less to taste))

ground cumin

Salt

Black pepper

water ((~ 1/2 cup))

uncooked pasta ((~ 6.5oz) - I used spiralli)

cheddar cheese, grated ((~ 1 cup grated))

To garnish: fresh coriander ((cilantro), chopped spring onions)