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Instant Pot Chili with Ground Beef and Dry Kidney Beans (Slow Cooker Optional)

Elizabeth Lindemann
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Ground beef, lean

1

Bell peppers

1 tbsp

Coriander, ground

2

Garlic cloves

1 lb

Kidney beans, dried

1

Onion

1 tbsp

Oregano, dried

1 28 ounce can

Tomatoes

1/4 cup

Chili powder

1 tbsp

Cocoa powder

1

Kosher salt and black pepper

1 tbsp

Canola or olive oil

1 tbsp

Cumin, ground

3 1/2 cups

Water

1 person Recommend This Recipe