INGREDIENTS
1/2 lb
Chorizo, fresh
1 1/4 lb
Ground beef, grass fed
1 15.5 ounce can
Beans, small red
1 15.5 ounce can
Black beans
3
Garlic cloves, whole fresh
2 15.5 ounce cans
Kidney beans, red
1 1/2 tsp
Oregano, dried
1 15.5 ounce can
Pinto beans
1
Red bell pepper, medium
15 oz
Tomatoes
1
Yellow onion, medium
3 cups
Beef broth, good quality homemade or store bought
6 oz
Tomato sauce
1/2 tsp
Black pepper, freshly ground
3 tbsp
Chili powder
1 tsp
Salt
1 tsp
Cumin, ground
1
Cheese