INGREDIENTS
1 lb
pork sausage
2 tbsp
butter
3
stalks celery (chopped)
1 cup
diced red onion
2
garlic cloves (crushed)
1/4 tsp
salt
1/2 tsp
black pepper
2 tbsp
fresh sage (chopped)
1
loaf or 6 cups potato bread (cubed)
2
eggs (whisked)
1/2 cup
chicken broth