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Sausage Stuffing Balls

whitneybond.com
  • 50 minutes
  • Serves 14 to 16

INGREDIENTS

1 lb

pork sausage

2 tbsp

butter

3

stalks celery (chopped)

1 cup

diced red onion

2

garlic cloves (crushed)

1/4 tsp

salt

1/2 tsp

black pepper

2 tbsp

fresh sage (chopped)

1

loaf or 6 cups potato bread (cubed)

2

eggs (whisked)

1/2 cup

chicken broth