Mexican Style Beef Stew

INGREDIENTS

3 tbsp

extra virgin olive oil

2 lb

stew meat

1 cup

all purpose flour

1 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 tbsp

extra virgin olive oil

2 cups

chopped white onion

2 cups

diced carrots

1 tsp

minced garlic

1 lb

chopped diced potatoes, cooked

4 oz

can Old El Paso diced green chilies

1 stick

unsalted butter

1/2 cup

all-purpose flour

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

32 oz

reduced sodium beef broth

2 cups

water

packet Old El Paso Taco Seasoning

1 tbsp

hot sauce, such as Cholula

1 cup

sour cream