INGREDIENTS
2
Chillies, green
1 cup
Peanuts
1/2 cup
Raisins
1 tsp
Fennel seeds
1 tsp
Mustard seeds
2 tsp
Salt
1/2 tbsp
Sugar, fine
1/2 tsp
Turmeric, powder
1 1/3 tbsp
Oil
1/2 cup
Cashew nuts
1
half 4 cup half inch Coconut, dried slices
1
Sprig Curry, leaves
3 tbsp roasted split dalia dal
3 cups
Thin poha