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Gluten Free Banana Muffins

The Harvest Kitchen
  • 30 minutes
  • Serves 12

INGREDIENTS

4

Bananas, organic

4

Eggs, free-range brown

1/2 cup

Almond butter, creamy or crunchy

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Coconut flour

1 pinch

Sea salt

1 1/2 tsp

Vanilla extract, pure

4 tbsp

Coconut oil