INGREDIENTS
2 lb
mixed baby potatoes, halved
3 tbsp
canola oil
1 cup
raw unsalted cashews, soaked overnight and drained
3 tbsp
lemon juice
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
sweet paprika
1/2 tsp
garlic powder
1 tsp
Coarse sea salt
1/4 cup
nutritional yeast
1/2
jalapeno chile, seeded and chopped