Favoreats
Favoreats LLC
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INGREDIENTS
4
medium portobello mushroom caps
1/4 cup
lemon juice
3 tbsp
olive oil
1
small shallot, finely chopped
5 oz
baby kale
8 oz
precooked beets, chopped
2
ripe avocados, thinly sliced
2
sheets matzo, crushed into bite-size pieces