INGREDIENTS
1
Pork shoulder roast (4 lbs)
2
Garlic cloves
1 tsp
Onion powder
1 1/2 tsp
Thyme, dried
1/2 cup
Chicken broth
1 cup
Barbecue sauce
1 tbsp
Mustard
1 tbsp
Worcestershire
1/4 cup
Brown sugar, light
1 tbsp
Chili powder
1/2 cup
Apple cider vinegar