INGREDIENTS
1/4
of a 1.5lb/680g bag of The Little Potato Company’s Terrific Trio Creamer potatoes, boiled and sliced thin (170g of Creamer potatoes)
1
cup/250ml (130g) chickpea (gram) flour (finely ground dried chickpeas)
1/3
cup/80ml unbleached all-purpose flour
1
tsp/5ml ground turmeric
3/4
tsp/3.75ml salt
1
tbsp/15ml vegan butter or olive oil, divided
1
small white onion, sliced
2 cloves
garlic, sliced
1
tbsp/15ml whole coriander seeds
1
tsp/10ml ground cumin
2
tsp/10ml red chili pepper flakes
3/4
cup/175ml water
2
tsp/10ml lemon juice
1 handful
spinach, roughly chopped
1/4
cup/80ml cilantro leaves, roughly chopped
Neutral tasting vegetable oil, for frying
1 handful
cilantro
1 handful
baby spinach
1/3 cup
water
2 tbsp
nutritional yeast
1 clove
garlic
1 1/2 tbsp
olive oil
1
big pinch salt