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Slow Cooker Chicken Tortilla Soup

Lacey Baier of A Sweet Pea Chef
  • 370 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless and skinless

1 lb

Chicken thighs, boneless and skinless

1/2

Avocado

1/2 tsp

Basil, dried

2 tbsp

Cilantro, fresh

1 1/2 cups

Corn

3 cloves

Garlic

1/2 tsp

Oregano, dried

1/2

Red onion

4

Vine-ripened tomatoes (approx. 4 cups), large

1/2

Yellow onion

3 cups

Chicken broth, low sodium

1 tbsp

Lime juice

1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne pepper

1 tsp

Chili powder

1/2 tsp

Paprika

1 tsp

Sea salt

1/4 cup

Olive oil

1 1/2 tsp

Cumin, ground

6

Corn tortillas

1/2

Jalapeño, (seeds and membrane removed, minced)