INGREDIENTS
1/4 cup
Cilantro
1/2 tbsp
Cumin coriander, powder
8 oz
Mushrooms
1 cup
Onions
1 cup
Tomatoes
1 tbsp
Ginger-garlic paste
1 cup
Basmati rice
1 tsp
Chilli powder/cayenne pepper
1 tsp
Garam masala
1
Salt
1
Spices, Whole
2 tbsp
Oil
2 tsp
Dried mint leaves or 1/4 cup finely chopped mint leaves