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Chocolate-Mint Crackles

Martha Stewart
  • 240 minutes
  • Serves 30

INGREDIENTS

2

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking powder

2 oz

Bittersweet chocolate

1/4 cup

Cocoa powder, unsweetened Dutch-process

1/2 cup

Confectioners' sugar

1 cup

Granulated sugar

3/4 tsp

Mint extract, pure

4 tbsp

Butter, unsalted