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The Ultimate Guide to Wonton Soup

Elaine
  • 50 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Ground pork

2 tbsp

Papery dried baby shrimp

1/2 cup

Shrimp

2

Bok choy

2 tsp

Garlic

1 tbsp

Ginger

3 2/3 tbsp

Green onion

1

Scallion

5 g

Seaweed, dried

1

Egg

1 cup

Stock, hot

1 tbsp

Oyster sauce

2 1/2 tbsp

Soy sauce, light

2 tbsp

Chili oil

1 3/4 tsp

Salt

1

Salt

1 1/4 tsp

White pepper

1

small pinch White pepper

5 1/2 tsp

Sesame oil

1 tbsp

Vinegar, black

60

Wonton wrappers

3 cups

Water