INGREDIENTS
1 1/2 cups
Ground pork
2 tbsp
Papery dried baby shrimp
1/2 cup
Shrimp
2
Bok choy
2 tsp
Garlic
1 tbsp
Ginger
3 2/3 tbsp
Green onion
1
Scallion
5 g
Seaweed, dried
1
Egg
1 cup
Stock, hot
1 tbsp
Oyster sauce
2 1/2 tbsp
Soy sauce, light
2 tbsp
Chili oil
1 3/4 tsp
Salt
1
Salt
1 1/4 tsp
White pepper
1
small pinch White pepper
5 1/2 tsp
Sesame oil
1 tbsp
Vinegar, black
60
Wonton wrappers
3 cups
Water