INGREDIENTS
1
stick/8 tablespoons unsalted butter, softened
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
1/2 cup
pumpkin puree
2 tbsp
molasses
1
large egg
1 tsp
pure vanilla
1 1/2 cups
all-purpose Gold Medal Flour
1/2 tsp
baking soda
1/2 tsp
kosher salt
1
bag chocolate chunks or 2 cups
1
few pinches Fleur de sel salt or sea salt for sprinkling on top of cookies