INGREDIENTS
1/3 cup
plain nonfat greek yogurt
1/2 cup
pure maple syrup
1/2 cup
mashed bananas (around 2 medium sized bananas)
3/4 cup
canned pumpkin
2
eggs
1 tsp
baking soda
1/2 tsp
salt
1 tbsp
vanilla extract
1 tsp
pumpkin pie spice
1/4 tsp
cinnamon
1 3/4 cups
whole wheat pastry flour