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Creamy Vegan Linguine with Wild Mushrooms

The Good Housekeeping Test Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

linguine or fettuccine

6 tbsp

olive oil

12 oz

mixed mushrooms, thinly sliced

3 cloves

garlic, finely chopped

1/4 cup

nutritional yeast

2

green onions, thinly sliced on an angle