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Peanut-Butter-Filled Cupcakes

Martha Stewart
  • 45 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 1/2 cups

Marshmallow creme

1/2 cup

Peanut butter, creamy

1 1/2 cups

All-purpose flour

3/4 tsp

Baking powder

1 1/2 tsp

Baking soda

3/4 cup

Cocoa powder, unsweetened

1

Confectioners' sugar

1 1/2 cups

Granulated sugar

3/4 tsp

Salt, fine

1

Cooking spray

3 tbsp

Vegetable oil

6 tbsp

Butter, unsalted

3/4 cup

Buttermilk