INGREDIENTS
1/2 cup
Pumpkin, canned
1
Egg yolk
5 tbsp
Caramel syrup
5 tbsp
All-purpose flour
4 tbsp
Cinnamon sugar
1/2 tsp
Pumpkin pie spice
1/8 tsp
Salt
2 8 ounce cans
Seamless dough sheets, refrigerated
1/4 cup
Sugar
1/2 tsp
Vanilla extract
1/3 cup
Pecans
4 tbsp
Butter, unsalted
2 3 ounce packages
Cream cheese
1 cup
Heavy cream