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Pumpkin Ravioli with Salted Caramel Whipped Cream

Pillsbury Bake-Off® Contest
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

Pumpkin, canned

1

Egg yolk

5 tbsp

Caramel syrup

5 tbsp

All-purpose flour

4 tbsp

Cinnamon sugar

1/2 tsp

Pumpkin pie spice

1/8 tsp

Salt

2 8 ounce cans

Seamless dough sheets, refrigerated

1/4 cup

Sugar

1/2 tsp

Vanilla extract

1/3 cup

Pecans

4 tbsp

Butter, unsalted

2 3 ounce packages

Cream cheese

1 cup

Heavy cream