INGREDIENTS
3
Chicken breasts, cooked
1 10 3/4 ounce can
Cream of chicken
1
Cilantro, fresh
1
Can Creamed corn
2
Garlic cloves
1
Onion
1
box Chicken broth
1 cup
Salsa
3 tbsp
All-purpose flour
1
packet Fajita seasoning mix
2 tsp
Cumin
1
Tortilla chips
3 tbsp
Butter
4 cups
Half and half
1
Monterey jack cheese