INGREDIENTS
1
TB Vegetable Oil
1 lb
boneless, skinless chicken breast, cubed
2 tsp
ground cumin
1/2 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
pepper
1
TB onion powder
2 tsp
minced garlic
4 cups
chicken broth
3 15 ounce cans
white bean rinsed and drained
1
small can diced green chiles
1 11 ounce can
whole kernel corn
1 1/2 cups
Monterrey Jack or Cheddar Cheese
3
TB fresh cilantro, chopped
1
lime, sliced