INGREDIENTS
3
pouches Chicken of the Sea Tilapia Fillets in Yellow Curry Sauce
5 oz
shredded coleslaw mix
3 tbsp
coconut milk cream*
1 tbsp
mayo
3 tbsp
chopped cilantro
2 tsp
lime juice
1/2 tsp
salt
1/4 tsp
black pepper
3/4 cup
toasted shredded coconut
4
corn tortillas, heated (I toast them in a frying pan for a few seconds on each side)
lime wedges for serving