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Coconut Curry Fish Tacos

thenovicechefblog.com
  • minutes
  • Serves 4

INGREDIENTS

3

pouches Chicken of the Sea Tilapia Fillets in Yellow Curry Sauce

5 oz

shredded coleslaw mix

3 tbsp

coconut milk cream*

1 tbsp

mayo

3 tbsp

chopped cilantro

2 tsp

lime juice

1/2 tsp

salt

1/4 tsp

black pepper

3/4 cup

toasted shredded coconut

4

corn tortillas, heated (I toast them in a frying pan for a few seconds on each side)

lime wedges for serving