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Leak and Blue Cheese Soup

Jenny
  • 2018 minutes
  • Serves 6

INGREDIENTS

3

large leeks

1/4 cup

unsalted butter

2 tbsp

extra virgin olive oil

4 oz

crumbled blue cheese

2 tbsp

flour

1 tbsp

dijon mustard

1 tsp

black pepper

6 cups

chicken broth/stock

1/2 cup

diced scallions