INGREDIENTS
2
Chicken Breasts (cooked and shredded/chopped)
3 tbsp
Butter
1/2
Medium Onion ((can sub 2 tsp onion powder))
2 cloves
Garlic ((can sub 1/2 tsp garlic powder))
3 tbsp
flour
1 1/2 cups
chicken broth (my chicken broth preference is "better than bouillon" chicken base)
1/2 cup
Milk
8 oz
. Sour Cream
1 tbsp
Poppyseeds
2 tbsp
Butter
1 1/2 cups
Ritz Cracker Crumbs, Crushed Corn Flakes, or Breadcrumbs
Salt and Pepper tt