INGREDIENTS
1 cup
Carrot matchsticks
4
Collard green, large leaves
1 cup
English cucumber matchsticks
1/4 tsp
Ginger, ground
1 cup
Red cabbage
2 tbsp
Lime juice
1 tbsp
Soy sauce, low sodium
1/2 tsp
Red pepper flakes
1 cup
Red pepper matchsticks
1 tbsp
Garlic-infused olive oil
1/2 cup
Sunflower seed butter