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Butternut Squash and Turmeric Soup

Silvia Ribas
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

1

Lg butternut squash

1 tbsp

Vegetable base

1

White or yellow onion, small

1/4 tsp

Cinnamon

1/4 tsp

Nutmeg

1 tsp

Salt

1

Turmeric knob, small

1 tbsp

Olive oil

6 cups

Water