INGREDIENTS
1 tbsp
olive oil
1
chopped onion
1 4 ounce can
diced green chilies
1 lb
chicken-cooked and shredded
1/4 tsp
cayenne pepper (opt.)
1 tsp
cumin
1 tsp
oregano
1 tsp
chili powder
1 tsp
garlic powder
1 16 ounce can
diced tomatoes
1 16 ounce can
small white beans
1 14.5 ounce can
chicken broth
1/4 cup
chopped fresh cilantro
1/2
lime squeezed over soup
salt and pepper