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Favoreats LLC

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Summer Squash Soup

The Harvest Kitchen
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Basil, packed fresh

2 15 ounce cans

Cannelliini beans

2

Celery stalks, large

1

Onion, small

1 1/2 cups

Yellow squash

1 1/2 cups

Zucchini, organic

6 cups

Chicken broth, low-sodium free-range

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1

1-inch piece Parmesan cheese