INGREDIENTS
2 cups
Basil, packed fresh
2 15 ounce cans
Cannelliini beans
2
Celery stalks, large
1
Onion, small
1 1/2 cups
Yellow squash
1 1/2 cups
Zucchini, organic
6 cups
Chicken broth, low-sodium free-range
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1
1-inch piece Parmesan cheese